Bada Dhamaal | Big Plates

Italian cheese’s love affair with Indian spinach and spices

$27

vegan

Khichdi’ is a rice and lentil based soulfood which is being promoted as the national dish of India. It’s a visual delight with toppings like green apple, pickled vegetables, toasted sesame, ‘gunpowder’ spice mix etc.

$26

vegan

Fried eggplants in a tangy peanut & garlic vegan sauce

$20

vegetarian

Young jackfruit is a vegetable which is referred to as ‘goat of the trees’ due to its meaty texture. We make vegetarian meatballs with it and serve it with a robust onion-tomato sauce

$25

vegan

Rice cooked with shrimp, goat, chicken in onion and tomato base – served in banana leaf.

$38

gluten free

Pulled duck with caramelized onion and black pepper ‘Masala’ with traditional bread pieces wrapped in banana leaf

$35

Pan-roasted sea bass fillet in a tangy sauce with southern spices

$35

Spice and hung yougurt rubbed chops grilled in tandoor served on a bed on south Indian mash potatoes and carrot slaw

$37

Shrimp with a sauce from Coastal City of Mangalore featuring shallots,’bayadgi chilies’ and coconut

$29