Our Story
Welcome to the vibrant world of Dhamaal!
Step into a realm where flavors dance, colors dazzle, and every bite is a celebration. Dhamaal isn’t just a restaurant; it’s a journey through the kaleidoscope of Indian cuisine where tradition meets innovation, and every dish tells a story.
“Dhamaal” embodies the very essence of who we are - infusing every experience with fun, excitement, and craziness.
Our journey takes us beyond borders as we playfully blend Indian spices with culinary traditions from around the world. From Indian-style tacos to Indian-flavored pizzas, our menu is a celebration of fusion cuisine at its finest.
But Dhamaal is more than just food; it’s an experience. Step into our playful, elegant space where every corner tells a story and every detail sparks joy. Whether you’re celebrating a special occasion or simply savoring the moment with loved ones, our warm hospitality and vibrant ambience ensure that every visit is a feast for the senses.
Meet Our Chef’s
Meet Omkar Patil, a culinary virtuoso whose passion for food ignited in the bustling kitchen of his family's catering business in Mumbai. This early exposure instilled in him a deep love for the art of cooking, propelling him into the world of hotel management. Over the years, Omkar has honed his skills at renowned establishments such as The Oberoi Group, where he refined his craft under the mentorship of seasoned chefs.
However, it was his time at Trishna in London that truly sparked Omkar's creativity and innovation. Here, he found the perfect canvas to express his culinary artistry, experimenting with flavors and techniques to create dishes that tantalized the taste buds and pushed the boundaries of traditional cuisine.
Driven by his insatiable appetite for creativity, Omkar excels night after night, presenting dishes that are as visually stunning as they are delicious. His dedication to his craft and his unwavering commitment to excellence have earned him acclaim and admiration from diners and critics alike. In Omkar's kitchen, every dish tells a story, reflecting his passion, his heritage, and his relentless pursuit of perfection.
Introducing Ryuel Dcunha, a savant of mixology whose journey into the art of bartending began with a single sip of inspiration. It was a chance encounter at a revered bar in his hometown that ignited Ryuel's passion for crafting cocktails. Spellbound by the harmony of flavors in that first drink, he was driven by a desire to not just replicate it, but to elevate it to new heights.
Determined to master the craft, Ryuel immersed himself in the world of bartending, enrolling in prestigious bartending schools to refine his techniques and expand his knowledge. His thirst for excellence led him to Somewhere Else, a renowned hotspot in Mumbai's vibrant nightlife scene, where he began his bartending career.
At Somewhere Else, Ryuel found his canvas, a stage where he could showcase his creativity and flair for mixology. With each cocktail he crafted, he sought to captivate the senses, blending flavors and textures in perfect harmony to create liquid masterpieces that left patrons enchanted.
Driven by a relentless pursuit of perfection, Ryuel is not content with resting on his laurels. He continues to push the boundaries of mixology, experimenting with innovative ingredients and techniques to create cocktails that are as visually stunning as they are delicious.
In Ryuel's hands, every cocktail is a work of art, a testament to his passion, skill, and dedication to the craft of bartending. Welcome to Ryuel's world, where every drink tells a story and every sip is an experience to savor.
Meet our chef for the tandoor Samir Naik. From a young age, he found joy in the kitchen, cooking alongside his mother. As they prepared meals together, his love for creating delicious dishes grew into a passion that would shape his future.
Inspired by his mother's culinary skills, Samir decided to pursue a career in cooking. He started by mastering the art of tandoor cuisine, specializing in appetizers and entrees that left people craving for more. His expertise in working with the traditional clay oven became his signature, earning him a reputation as the man behind the tantalizing tandoor dishes.
Samir's culinary journey truly began when he landed a job at the famed Taj Hotel in Mumbai. For three years, he honed his skills in the renowned kitchen, learning from experienced chefs and gaining invaluable knowledge of the culinary world. It was at the Taj Hotel that he truly understood the importance of attention to detail and the ability to create dishes that delighted the senses.
Seeking new challenges and opportunities, Samir decided to venture beyond his homeland. He packed his bags and set off to Singapore, known for its vibrant food scene. There, he secured a position at a prestigious fine dining restaurant, where he continued to showcase his talent and passion for cooking.
Now, after accumulating a total of six years of experience as a tandoor chef, Samir is about to embark on a new chapter in his culinary career. He has joined the team at Dhamaal.
Excitement fills the air as Samir prepares to join the Dhamaal team. He brings with him his expertise in tandoor cooking, ready to delight patrons with his perfectly charred and flavorful dishes. With his mother's inspiration still fueling his passion, Samir is determined to create culinary magic at Dhamaal, leaving a lasting impression on every diner who walks through the restaurant's doors.